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Introduction

With its joint curriculum with Cornell University, the Swiss Hotel Management School, and Aalborg Tekniske Skole in Denmark, this department is visited by renowned professors from each of these universities, who stay at TK and run the program.

Career paths

Hotel Management
Staff/official in a famous international hotel, convention center, resort, theme park, ski resort, golf course, international cruise tour company, international summit planning company, or a foreign company, etc.

Cocktail & Barista Course
Staff/official in a hotel, major foreign restaurant, food distribution company, major coffee production company.
Casino

Hotel casino dealer, service and general affairs staff, staff in a tourist hotel, restaurant franchise company, resort, other leisure-related business, duty-free shop, international summit planning company, or other foreign company, etc.
Restaurant Management - Staff/official a hotel, major foreign restaurant, or food distribution company.

Section Course Name Credits
General
Education
Ethology and special lecture
Ethology Social services
Ethology and Career Planning
Global Etiquette
Freshman English
Understanding Korean history
Understanding the tourism industry
11
Major
Courses
Tourism laws & regulations
Understanding tourism resources
Group meal management
Resort management theory
World culture tour
World food culture
Understanding the operation of travel agencies
Restaurant venture theory
Restaurant industry theory
Traditional tea culture
Beverage theory
Introduction to casinos
Casino game operations
Casino non-table games
Casino baccarat game I,II
Casino blackjack game 1,II
Casino cage work
Understanding cocktails
Cocktail making
Cocktail making I,II
Communication skills
Introduction to coffee
Coffee brewing
Coffee brewing II
TOEICⅠ/JPTⅠ,Ⅱ,Ⅲ,Ⅳ
On-site practice
Hotel banquet/event training
Hotel HR management theory
Hotel front desk and guest room work
Understanding hotel management
Hotel tour marketing
Hotel tour consumer behavior theory
Hotel tour case studies
Hotel tour service theories
Hotel food and drink work
Practical English/Japanese for hotel work I,II,III
CO-OP hotel training I,II,III,IV
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