Introducing the curricula and education systems of I.N.B.P. and E.N.S.P. in France, a world-class baking school and a prestigious confectionery school, respectively, this department? educational quality is second to none in the world. In addition, its professors, who have rich experiences in the field or have researched on baking and confectioneries in France and other European countries as well as in superior cooking labs, ensure the best possible learning environment for students who want to become patissiers, who are in great demand in hotels and confectionery stores.

Staff in a Korean or foreign hotel, major window bakery, franchise shop, cake shop, research institute, or a venture shop, transferee to a 4-year university program, etc.

National Confectionery? License, Baker? License, Master Baker? License, Cake Designer's License